Cooking Around the World

As the world becomes more closely connected, interest in international cuisine has become widespread. With easy-to-follow recipes and insightful text, this set traces the effects of geography, religion, history and labor on the formation of diverse global cuisines. Colorful photographs and descriptions give greater context to mouthwatering recipes for some of the best-loved dishes of each tradition, while Top Tip! boxes suggest variations and encourage culinary creativity. Safety tips ask readers to seek adult help in executing the more difficult steps of each recipe, providing an excellent opportunity for cooperative cooking.