Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cookery And Confectionary (1824)

Cookery And Confectionary (1824)

Cooke, John Conrade

Paperback

Fiction Anthologies

ISBN10: 1120182611
ISBN13: 9781120182616
Publisher: Kessinger Pub Llc
Published: Sep 24 2009
Pages: 270
Weight: 0.80
Height: 0.57 Width: 6.00 Depth: 9.00
Language: English
Cookery and Confectionary is a book written by John Conrade Cooke in 1824. It is a comprehensive guide to cooking and baking that covers everything from basic recipes to more complicated dishes. The book is divided into several sections, each covering a different aspect of cooking. The first section covers soups, sauces, and gravies, while the second section focuses on fish and shellfish. The third section covers meat dishes, including poultry, game, and beef, while the fourth section covers vegetables and salads.The fifth section of the book is dedicated to baking and pastry, including recipes for cakes, breads, and pies. The sixth section covers desserts and sweet dishes, including puddings, custards, and jellies. The seventh section covers beverages, including wine, beer, and spirits, while the final section covers miscellaneous recipes, including pickles, preserves, and condiments.Throughout the book, Cooke provides detailed instructions for each recipe, along with tips and advice for achieving the best results. He also includes information on ingredients, cooking techniques, and equipment, making this book a valuable resource for anyone interested in cooking and baking.Overall, Cookery and Confectionary is a classic cookbook that provides a fascinating glimpse into the world of 19th-century cooking and baking. It is a must-read for anyone interested in culinary history or looking to expand their cooking skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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