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Cook Book
Paperback
Food WritingAmerican CookingGeneral World History
ISBN13: 9781149183830
Publisher: Nabu Press
Published: Apr 22 2010
Pages: 166
Weight: 0.53
Height: 0.35 Width: 6.14 Depth: 9.21
Language: English
Step back in time with this fascinating glimpse into late 19th-century American cuisine. Cook Book, compiled by the Ladies of the Church Of The Good Sheperd in Binghamton, N.Y., offers a delightful collection of recipes reflecting the culinary tastes and traditions of the era. This book is more than just a set of instructions; it's a window into the past, showcasing the ingredients, techniques, and social customs surrounding food preparation in a bygone era.
Discover classic American dishes and forgotten favorites, providing a unique historical perspective for food enthusiasts, culinary historians, and anyone interested in the social history of the United States. Experience the charm and simplicity of a time when home cooking was an integral part of daily life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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