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Cook Book
Paperback
Cookbooks GeneralAmerican CookingGeneral World History
ISBN13: 9781273778391
Publisher: Nabu Press
Published: Jan 29 2012
Pages: 80
Weight: 0.27
Height: 0.17 Width: 6.14 Depth: 9.21
Language: English
A fascinating glimpse into the culinary traditions of the Methodist Episcopal Church in Sanborn, New York. This Cook Book offers a collection of recipes reflecting the tastes and ingredients available to home cooks in the late 19th or early 20th century. Discover classic American dishes, regional specialties of the Middle Atlantic states, and time-tested methods for preparing everything from simple family meals to elaborate feasts. A valuable resource for culinary historians, food enthusiasts, and anyone interested in the roots of American cuisine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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