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Control Of The Argentine Ant In Orange Groves
Paperback
Technology & EngineeringGeneral World HistoryInsects & Spiders
ISBN13: 9781275523371
Publisher: Nabu Press
Published: Feb 20 2012
Pages: 20
Weight: 0.10
Height: 0.04 Width: 6.14 Depth: 9.21
Language: English
Control Of The Argentine Ant In Orange Groves delves into the methods and strategies employed to manage the Argentine ant, a significant pest in citrus agriculture. This detailed study, likely originating from the United States Department of Agriculture, offers insights into the challenges and solutions involved in protecting orange groves from this invasive species. The book explores various control measures, providing valuable information for agricultural professionals and researchers focused on pest management and citrus cultivation.
Its enduring value lies in its contribution to the historical record of agricultural science and pest control techniques, offering a glimpse into past approaches to ecological challenges. This work will be of interest to those studying the history of agriculture, entomology, and the ongoing battle to protect crops from invasive species.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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