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Clostridium Botulinum

Clostridium Botulinum

Paperback

Series: Practical Food Microbiology

Medical ReferenceTechnology & EngineeringGeneral Science

ISBN10: 0632055219
ISBN13: 9780632055210
Publisher: John Wiley & Sons
Published: May 17 2000
Pages: 326
Weight: 1.37
Height: 0.73 Width: 6.46 Depth: 9.14
Language: English
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.

Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.

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