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ISBN10: 0941676242
ISBN13: 9780941676243
Publisher: Wei-Chuan Publishing
Published: Nov 1 1990
Pages: 128
Weight: 14.90
Height: 0.00 Width: 0.00 Depth: 0.31
Language: English
ISBN13: 9780941676243
Publisher: Wei-Chuan Publishing
Published: Nov 1 1990
Pages: 128
Weight: 14.90
Height: 0.00 Width: 0.00 Depth: 0.31
Language: English
Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.