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Chemical Farming
Paperback
AgricultureChemistryGeneral World History
ISBN13: 9781247175942
Publisher: Nabu Press
Published: Sep 30 2011
Pages: 72
Weight: 0.25
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English
Chemical Farming explores the pervasive use of synthetic chemicals in modern agriculture and its profound effects on the environment, human health, and the sustainability of food production. Conrad Wilson delves into the history of chemical farming, tracing its rise with the advent of industrial agriculture and the green revolution. The book critically examines the benefits and drawbacks of pesticides, herbicides, and fertilizers, highlighting their role in boosting crop yields while also exposing the associated risks such as soil degradation, water contamination, and biodiversity loss.
Wilson also discusses alternative and sustainable farming practices that reduce reliance on synthetic chemicals, promoting ecological balance and long-term agricultural viability. This book is a valuable resource for environmental scientists, agricultural students, farmers, and anyone concerned about the future of food production and the health of our planet.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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