• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study

Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study

Hardcover

Technology & EngineeringGeneral Law

ISBN10: 3032146232
ISBN13: 9783032146236
Publisher: Springer
Published: Feb 28 2026
Pages: 300
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector - including Novel Foods like insects and especially cell-based meat - are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.

Also in

General Law