Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Capons For Profit: How To Make Capons and How To Manage Them

Capons For Profit: How To Make Capons and How To Manage Them

Greiner, T.
Chambers, Jackson

Paperback

Pets: GeneralSustainable Living

ISBN10: 1544973632
ISBN13: 9781544973630
Publisher: Createspace
Published: Mar 27 2017
Pages: 74
Weight: 0.43
Height: 0.15 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of T. Greiner's book Capons For Profit is a complete guide for the beginner on how to make and manage capon chickens for meat purposes. Written in 1903, this classic text on poultry contains all the basics about how caponize young chickens for meat purposes. Chapters include What Is a Capon and What Is He Good For?, Something About the Capon Maker, The Birds and the Tables, Tools and Other Requisites, Caponizing: When and How To Perform It, Aftertreatment, Feeding Capons For Market, How To Slaughter and Dress Capons, Hatching and Hatchers - Brooders and Brooding, More about Capons and Caponizing Tools and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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