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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cultures of Taste/Theories of Appetite: Eating Romanticism

Cultures of Taste/Theories of Appetite: Eating Romanticism

Morton, T.

Paperback

Literary CriticismAnthropology

ISBN10: 0312293046
ISBN13: 9780312293048
Publisher: Springer Nature
Published: Jan 28 2004
Pages: 287
Weight: 0.76
Height: 0.69 Width: 5.56 Depth: 8.22
Language: English
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

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