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The Culture Of The Beet And Manufacture Of Beet Sugar (1839)

The Culture Of The Beet And Manufacture Of Beet Sugar (1839)

Hardcover

Technology & Engineering20th Century United States HistoryFiction Anthologies

ISBN10: 1436626080
ISBN13: 9781436626088
Publisher: Kessinger Pub Llc
Published: Jun 2 2008
Pages: 160
Weight: 0.90
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
The Culture Of The Beet And Manufacture Of Beet Sugar is a book written by David Lee Child and originally published in 1839. The book provides a comprehensive guide to the cultivation of sugar beets and the process of manufacturing beet sugar. It includes detailed information on the history and origin of sugar beets, their cultivation and harvesting, and the various methods used to extract sugar from them. The book also covers the economic and commercial aspects of beet sugar production, including the costs involved in setting up a sugar beet farm and factory, as well as the potential profits that can be made from the sale of beet sugar. It also discusses the impact of beet sugar on the sugar industry as a whole, and how it has affected the production and consumption of cane sugar.Overall, The Culture Of The Beet And Manufacture Of Beet Sugar is a valuable resource for anyone interested in the history and science of sugar production, as well as for those involved in the cultivation and processing of sugar beets.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Fiction Anthologies