Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (1885)

Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (1885)

Herbert, Arthur Robert Kenney

Paperback

20th Century United States HistoryFiction AnthologiesGreece

ISBN10: 1164615742
ISBN13: 9781164615743
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 566
Weight: 1.65
Height: 1.15 Width: 6.00 Depth: 9.00
Language: English
Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles is a book written by Arthur Robert Kenney Herbert and published in 1885. The book is a comprehensive guide to cooking for Anglo-Indian exiles, offering a range of recipes and culinary advice. The book is divided into thirty chapters, each covering a different topic related to cooking and dining. The chapters cover topics such as soups, fish, meat, vegetables, rice, and desserts. The book also includes sections on kitchen equipment, cooking techniques, and menu planning. The recipes in the book are designed to be simple and easy to follow, with a focus on using fresh, healthy ingredients. The book is written in a clear and concise style, making it accessible to both novice and experienced cooks. Overall, Culinary Jottings is a valuable resource for anyone interested in cooking and dining in the Anglo-Indian tradition.Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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