Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary History of the Finger Lakes: From the Three Sisters to Riesling

Culinary History of the Finger Lakes: From the Three Sisters to Riesling

Falk, Laura Winter

Hardcover

American CookingRegional: Middle Atlantic

Publisher Price: $33.99

ISBN10: 1540210464
ISBN13: 9781540210463
Publisher: History Press Library Editions
Published: Sep 16 2014
Pages: 162
Weight: 0.85
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

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