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Culinary Arts for Hospitality Education: Hotel and Cruise-lines operations

Culinary Arts for Hospitality Education: Hotel and Cruise-lines operations

Paperback

Teaching Instruction

ISBN10: 1636694314
ISBN13: 9781636694313
Publisher: Notion Press
Published: Oct 27 2020
Pages: 106
Weight: 0.34
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English

This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality

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Teaching Instruction