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Critical Philosophy for English Readers; Volume 1
Paperback
PhilosophyGeneral World History
ISBN13: 9781245836111
Publisher: Nabu Press
Published: Sep 17 2011
Pages: 422
Weight: 1.30
Height: 0.86 Width: 6.14 Depth: 9.21
Language: English
Critical Philosophy for English Readers, Volume 1 presents a detailed examination of the philosophical system of Immanuel Kant, tailored for an English-speaking audience. This volume offers an accessible entry point into Kant's complex ideas, making it a valuable resource for students and scholars alike.
Originally published in 1889, this work seeks to clarify and interpret Kant's key concepts, providing a critical analysis of his transcendental idealism, epistemology, and metaphysics. Edited and adapted by prominent scholars of the time, including John Pentland Mahaffy and J.H. Bernard, this edition aims to bridge the gap between Kant's original German texts and the English-speaking philosophical tradition.
This volume remains relevant for those seeking a deeper understanding of Kant's enduring influence on Western thought.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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