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Critical Dietary Factors in Cancer Chemoprevention

Critical Dietary Factors in Cancer Chemoprevention

Hardcover

Medical ReferenceChemistry

ISBN10: 3319214608
ISBN13: 9783319214603
Publisher: Springer Nature
Published: Oct 16 2015
Pages: 373
Weight: 1.59
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
i. Foreword.- ii. Preface.- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion.- iii. Preliminary chapter titles: .- 1. Modulation of key signaling pathways in cancer cells by dietary factors.- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA.- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles.- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences.- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer.- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer.- 7. Novel perspectives of curcumin and its clinical significance against cancer.- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues .- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics.- 10. Cancer multi-drug resistance: sensitization by natural products & dietary agents.- iv. Innovative dietary approaches for cancer management.- 1. Fighting cancer with ketogenic diet.- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.

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