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612-822-4611
Creamery Butter-making

Creamery Butter-making

Hardcover

Technology & EngineeringGeneral World HistorySustainable Living

ISBN10: 1020438630
ISBN13: 9781020438639
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 332
Weight: 1.41
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

This book is a practical guide to butter making in creameries. It covers the basics of cream separation, cream ripening, and churning. It also includes information on packaging and storing butter. Written in the early 20th century, it is a valuable historical resource for dairy farmers and food historians.

2 different editions

Also available

Also from

Michels, John

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General World History