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Cozinheiro Moderno: Ou Nova Arte De Cozinha (1826)
Paperback
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ISBN10: 1160844607
ISBN13: 9781160844604
Publisher: Kessinger Publishing
Published: Mar 19 2010
Pages: 464
Weight: 1.36
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781160844604
Publisher: Kessinger Publishing
Published: Mar 19 2010
Pages: 464
Weight: 1.36
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
O livro Cozinheiro Moderno: Ou Nova Arte De Cozinha foi escrito por Lucas Rigaud em 1826 e ����� considerado um cl�����ssico da culin�����ria portuguesa. Nele, o autor apresenta receitas de pratos t������picos da �����poca, como sopas, carnes, peixes, sobremesas e bebidas. Al�����m disso, o livro traz dicas e t�����cnicas de preparo, bem como informa����������es sobre os ingredientes utilizados na cozinha portuguesa. A obra ����� uma importante fonte de pesquisa para estudiosos da hist������ria da gastronomia e para quem deseja conhecer mais sobre a culin�����ria tradicional de Portugal.This Book Is In Portuguese.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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