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The Coursing Calendar And Report Of The Spring Season 1862: With Entries For The Produce Stakes Of The Ensuing Season
Paperback
FictionSports GeneralBritish History
ISBN13: 9781277337327
Publisher: Nabu Press
Published: Mar 8 2012
Pages: 246
Weight: 0.77
Height: 0.52 Width: 6.14 Depth: 9.21
Language: English
Delve into the rich history of coursing with The Coursing Calendar And Report Of The Spring Season 1862. This meticulously detailed report offers a fascinating glimpse into the world of 19th-century British dog racing. Featuring comprehensive entries for the Produce Stakes of the ensuing season, this book provides invaluable insights into the breeding, training, and competitive events of the era.
Originally published anonymously, this historical document captures the essence of a popular sport and pastime. It is a must-read for enthusiasts of animal sports, historians, and anyone interested in the social fabric of Victorian England. Discover the traditions, rules, and passionate community that defined coursing in its heyday.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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