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The Country Year Book
Paperback
Environmental StudiesNature Writing
ISBN13: 9781025232751
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 294
Weight: 0.91
Height: 0.62 Width: 6.14 Depth: 9.21
Language: English
The Country Year Book: Autumn & Winter by Thomas Miller offers a charming glimpse into the natural world and rural life of 19th-century England. Miller's keen observations capture the essence of the seasons, detailing the transformations in landscapes, the behaviors of birds, insects, and quadrupeds, and the simple joys of rustic amusements. With evocative prose, he paints a vivid picture of the English countryside, inviting readers to immerse themselves in the sights, sounds, and rhythms of nature.
Originally published in 1847, this edition preserves Miller's engaging narrative, making it a delightful read for those interested in nature writing, rural history, and the enduring beauty of the natural world. This book is a testament to the timeless appeal of observing and appreciating the wonders of nature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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