Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Corn Cook Book: War Edition (1918)

The Corn Cook Book: War Edition (1918)

Hiller, Elizabeth O.

Hardcover

20th Century United States HistoryFiction AnthologiesWorld War II

ISBN10: 1165171007
ISBN13: 9781165171002
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 128
Weight: 0.79
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
The Corn Cook Book: War Edition, written by Elizabeth O. Hiller and published in 1918, is a cookbook that focuses on recipes that feature corn as the main ingredient. The book was published during World War I and includes recipes that use corn as a substitute for other ingredients that were scarce during the war. The book contains over 200 recipes for dishes such as corn bread, corn pudding, corn fritters, and corn soup. The recipes are accompanied by tips on how to cook with corn and how to store it. The book also includes information on the nutritional value of corn and its importance in the American diet. The Corn Cook Book: War Edition provides a fascinating glimpse into the food culture of the early 20th century and the challenges faced by home cooks during wartime.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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