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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Cereals and Grains

Cooking with Cereals and Grains

Hardcover

Series: Cooking Healthy

General Juvenile Nonfiction

Currently unavailable to order

ISBN10: 1448848423
ISBN13: 9781448848423
Publisher: Rosen Pub Group
Published: Aug 30 2011
Pages: 48
Weight: 0.90
Height: 0.40 Width: 8.60 Depth: 10.60
Language: English
A good source of carbohydrates and fiber, cereals and grains are staple foods that are a basic part of our daily diet. As this cookbook illustrates, they can be prepared in numerous ways, from basic breads and muffins to risotto and paella. Ingredients explored creatively include wheat, rice, corn, rye, oats, millet, and barley.

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General Juvenile Nonfiction