Cooking For Two: A Handbook For Young Housekeepers (1909)
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Fiction AnthologiesDeath & DyingGeneral Parenting
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ISBN10: 1164612778
ISBN13: 9781164612773
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 466
Weight: 1.36
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781164612773
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 466
Weight: 1.36
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
Cooking For Two: A Handbook For Young Housekeepers is a cookbook written by Janet McKenzie Hill and originally published in 1909. The book is specifically aimed at young couples or newlyweds who are just starting out in their own homes and need guidance on how to cook for two people. The cookbook is divided into several sections, including breakfast dishes, soups, meats, vegetables, salads, desserts, and more. Each section contains a variety of recipes that are designed to be easy to follow and prepare, using simple ingredients that can be found at any grocery store. In addition to the recipes themselves, Cooking For Two also includes helpful tips on meal planning, grocery shopping, and kitchen organization. There are also sections on table setting and etiquette, as well as suggestions for special occasions and entertaining guests. Overall, Cooking For Two: A Handbook For Young Housekeepers is a comprehensive guide to cooking for two people, written in a clear and concise style that is easy to understand. It is a timeless resource that can be used by anyone who wants to learn how to cook delicious, healthy meals for themselves and their partner.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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