Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Sheehan, Jason

Paperback

Biographies General

Publisher Price: $15.00

ISBN10: 0374532273
ISBN13: 9780374532277
Publisher: Farrar, Strauss & Giroux-3pl
Published: Jul 6 2010
Pages: 368
Weight: 0.75
Height: 0.97 Width: 6.48 Depth: 8.68
Language: English
Cooking Dirty is a rollicking account of life on the line in the neighborhood restaurants--far from culinary school, cable TV, and the Michelin Guide--where most of us eat out when we eat out. It takes the kitchen memoir to a rough and reckless place.

From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan had the full range of kitchen experiences: in a French colonial bistro and an all-night diner; a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is the last true American meritocracy. No one cares about your past or what you do on the outside. Can you cook? That's all anyone cares about. The kitchen crew is a fraternity with its own rites: sneaking cigarettes in the walk-in freezer, having sex in the basement, surviving the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as Sheehan tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried--a place where people from the margins find their community and their calling.

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