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Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances
Hardcover
Cookbooks GeneralGeneral World History
ISBN13: 9781019975428
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 368
Weight: 1.52
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
A practical and comprehensive guide to cookery and household management in mid-19th century America. The book includes recipes for a wide range of dishes, as well as advice on menu planning, kitchen layout, and decorating the dining room. The author emphasizes the importance of frugality and simplicity in meal preparation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
2 different editions
Also available
Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances
Housekeeper, Practical
Paperback
Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances
Housekeeper, Practical
Paperback
Also from
Housekeeper, Practical
Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances
Housekeeper, Practical
Paperback
Cookery As It Should Be: A New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances
Housekeeper, Practical
Paperback
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