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The Cook and Housewife's Manual, by Margaret Dods
Hardcover
General Regional CookingGeneral World History
ISBN13: 9781019383711
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 456
Weight: 1.79
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
This classic cookbook, first published in Edinburgh in the early 19th century, is a masterful compendium of recipes, household tips, and culinary wisdom. Written by Christian Isobel Johnstone under the pseudonym Margaret Dods, the manual covers everything from soups and stews to desserts and preserves, and features a wealth of information on running a household and hosting dinners and parties. A must-have for anyone interested in the history of cooking or the evolution of culinary culture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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