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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Contributions to Natural History, Chiefly in Relation to the Food of the People

Contributions to Natural History, Chiefly in Relation to the Food of the People

Paperback

Sports GeneralGeneral World HistoryNature Writing

ISBN10: 1177628139
ISBN13: 9781177628136
Publisher: Nabu Press
Published: Aug 23 2010
Pages: 398
Weight: 1.22
Height: 0.82 Width: 6.14 Depth: 9.21
Language: English

Contributions to Natural History, Chiefly in Relation to the Food of the People by David Esdaile offers a fascinating glimpse into the natural world and its connection to human society in the mid-19th century. Esdaile explores various aspects of natural history, emphasizing their direct relevance to the food supply and the well-being of the populace. This historical work provides insights into the scientific understanding of the time, reflecting contemporary concerns about sustenance and the relationship between humans and their environment.

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General World History