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Contributions To Natural History, Chiefly In Relation To The Food Of The People (1865)
Paperback
Food WritingFiction AnthologiesGeneral World History
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ISBN10: 1164195417
ISBN13: 9781164195412
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 398
Weight: 1.17
Height: 0.82 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781164195412
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 398
Weight: 1.17
Height: 0.82 Width: 6.00 Depth: 9.00
Language: English
Contributions To Natural History, Chiefly In Relation To The Food Of The People is a book written by A Rural D.D. and published in 1865. The book is a collection of essays that explore the natural history of various food sources, including fish, game, and vegetables. The author examines the nutritional value of these foods and their impact on the health and well-being of the people who consume them. The book also delves into the history of food production and consumption, discussing the various methods used to cultivate crops and raise livestock. Throughout the book, A Rural D.D. emphasizes the importance of a healthy diet and the role that natural resources play in sustaining human life. The book is a valuable resource for anyone interested in the history of food and its impact on human health and society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
1 different editions
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