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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Contribution to the Knowledge of the Different Kinds of Brand in the Cereals and Blight in Grain

Contribution to the Knowledge of the Different Kinds of Brand in the Cereals and Blight in Grain

Paperback

BiologyBotany & HorticultureGeneral World History

ISBN10: 1175490717
ISBN13: 9781175490711
Publisher: Nabu Press
Published: Jun 24 2010
Pages: 56
Weight: 0.20
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English

Contribution to the Knowledge of the Different Kinds of Brand in the Cereals and Blight in Grain (1847) offers a detailed exploration of fungal diseases affecting cereal crops. Penned by August Karl Joseph Corda, this work provides valuable insights into the identification and understanding of various types of 'brand' (smut) and blight that afflicted grain during the 19th century. Corda's contribution is significant for its early descriptions of fungal pathogens and their impact on agriculture.

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General World History