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Contribution To Our Knowledge Of The Food Fishes Of The Oregon Coast From Specimens Collected By B. J. Bretherton: Report Of State Biologist, July 190

Contribution To Our Knowledge Of The Food Fishes Of The Oregon Coast From Specimens Collected By B. J. Bretherton: Report Of State Biologist, July 190

Paperback

BiologyGeneral World HistoryMarine Life

ISBN10: 1246957175
ISBN13: 9781246957174
Publisher: Nabu Press
Published: Sep 28 2011
Pages: 24
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

Contribution To Our Knowledge Of The Food Fishes Of The Oregon Coast by Frederic Leonard Washburn, originally published as the Report of State Biologist in July 1900, offers a detailed snapshot of the region's marine life at the turn of the century. Based on specimens collected by B. J. Bretherton, the report provides insights into the fish species that were significant food sources at the time. This historical document is invaluable for researchers, historians, and anyone interested in the natural history and marine biology of the Oregon coast. It offers a baseline understanding of the region's fisheries before the impacts of modern industrialization and environmental changes.

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