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Constitution of the Bakery and Confectionery Workers' International Union of America

Constitution of the Bakery and Confectionery Workers' International Union of America

Paperback

Business GeneralGeneral LawGeneral World History

ISBN10: 1149666846
ISBN13: 9781149666845
Publisher: Nabu Press
Published: May 25 2010
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English

This is the official Constitution of the Bakery and Confectionery Workers' International Union of America, dating back to 1887. It provides a detailed outline of the organizational structure, governance, and principles of this significant labor union. The document offers invaluable insights into the late 19th-century labor movement, specifically within the bakery and confectionery industries. It details the rights and responsibilities of union members, the process for resolving disputes, and the overarching goals of the union in advocating for improved working conditions and fair wages.

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General World History