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Composition Of Butter And Factors Influencing Its Control

Composition Of Butter And Factors Influencing Its Control

Hardcover

Technology & EngineeringGeneral World History

ISBN10: 1019654902
ISBN13: 9781019654903
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 182
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

This technical manual provides a detailed analysis of the factors that can influence the composition and quality of butter. With its comprehensive coverage of milk fat chemistry, production technology, and quality control, this book is an invaluable resource for dairy scientists and industry professionals.

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General World History