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Compendio De Veterinaria, Ou Curso Completo De Zooiatrica Domestica: Approvado Pelho Conselho Superior De Instrucção Publica E Adoptado Pela Faculd De
Paperback
Medical ReferenceGeneral World HistoryZoology
ISBN13: 9781247455242
Publisher: Nabu Press
Published: Oct 4 2011
Pages: 500
Weight: 1.53
Height: 1.01 Width: 6.14 Depth: 9.21
Language: English
Compendio De Veterinaria, Ou Curso Completo De Zooiatrica Domestica by José Ferreira de Macedo Pinto is a comprehensive treatise on veterinary science and the care of domestic animals. Originally approved by the Superior Council of Public Instruction and adopted by the Faculty of Philosophy at the University of Coimbra as a textbook, this volume represents a significant contribution to the field of veterinary education.
This book offers insights into the practices and understanding of veterinary medicine during the time of its publication. It remains a valuable resource for historians of science, veterinary professionals, and anyone interested in the evolution of animal care and domestic animal management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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