Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Complete Manual For The Cultivation Of The Strawberry: With A Description Of The Best Varieties (1856)

A Complete Manual For The Cultivation Of The Strawberry: With A Description Of The Best Varieties (1856)

Pardee, Richard Gay

Paperback

AgricultureFiction AnthologiesEdible Plants

ISBN10: 1164121421
ISBN13: 9781164121428
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
A Complete Manual For The Cultivation Of The Strawberry: With A Description Of The Best Varieties is a book written by Richard Gay Pardee, first published in 1856. The book provides a comprehensive guide to growing and cultivating strawberries, including information on soil preparation, planting, watering, fertilizing, pruning, and harvesting. It also includes a detailed description of the best varieties of strawberries, with advice on which ones are best suited to different growing conditions and purposes. The book is aimed at both amateur and professional growers, and is written in clear and accessible language, making it an invaluable resource for anyone interested in growing strawberries. Overall, A Complete Manual For The Cultivation Of The Strawberry is a classic work on the subject of strawberry cultivation, and remains an important reference for growers today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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