Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Complete Grazier V2: And Farmers' And Cattle-Breeders' Assistant (1893)

The Complete Grazier V2: And Farmers' And Cattle-Breeders' Assistant (1893)

Youatt, William
Fream, William

Paperback

Technology & EngineeringFiction AnthologiesInsects & Spiders

ISBN10: 1120964695
ISBN13: 9781120964694
Publisher: Kessinger Pub Llc
Published: Feb 17 2010
Pages: 396
Weight: 1.49
Height: 0.81 Width: 7.50 Depth: 9.25
Language: English
The Complete Grazier V2: And Farmers������� And Cattle-Breeders������� Assistant is a book written by William Youatt and originally published in 1893. This book is a comprehensive guide for farmers and cattle-breeders, providing valuable information on all aspects of animal husbandry. It covers topics such as breeding, feeding, and caring for different types of livestock, as well as the management of pastures and fields. The book is divided into several sections, each focused on a specific type of animal, including cattle, sheep, pigs, and horses. It provides detailed information on the different breeds of each animal, their characteristics, and the best practices for breeding and raising them. The book also includes chapters on the different diseases and ailments that can affect livestock, and how to prevent and treat them.In addition to its practical advice, the book also includes historical and cultural information about the raising of livestock. It delves into the traditions and practices of farming and animal husbandry, and provides insights into the social and economic factors that have influenced these practices over time.Overall, The Complete Grazier V2: And Farmers������� And Cattle-Breeders������� Assistant is a valuable resource for anyone involved in animal husbandry, whether as a farmer, cattle-breeder, or hobbyist. Its comprehensive coverage of all aspects of livestock management, combined with its historical and cultural insights, make it a fascinating and informative read.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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