Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Complete Distiller (1757)

The Complete Distiller (1757)

Cooper, Ambrose

Hardcover

Fiction AnthologiesGeneral ScienceItalian Cooking

ISBN10: 1498161561
ISBN13: 9781498161565
Publisher: Literary Licensing Llc
Published: Aug 7 2014
Pages: 300
Weight: 1.25
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
The Complete Distiller is a book written by Ambrose Cooper in 1757. It is a comprehensive guide to the art and science of distillation, covering everything from the history of distillation to the various methods and techniques used to produce different types of spirits. The book includes detailed instructions on how to build and operate a distillery, as well as recipes for making various spirits such as brandy, gin, and whiskey. Cooper also provides advice on how to judge the quality of spirits and how to avoid common mistakes in the distillation process. The Complete Distiller is considered a classic of its genre and is still relevant today for those interested in the history and practice of distillation.This Is A New Release Of The Original 1757 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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