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Commercial Organic Analysis: Proteids and Albuminous Principles, Proteiods Or Albuminoids, 2. Edition. Xi, 579 Pp. 8Vo London, 1898
Paperback
ISBN13: 9781147111446
Publisher: Nabu Press
Published: Mar 9 2010
Pages: 598
Weight: 1.82
Height: 1.21 Width: 6.14 Depth: 9.21
Language: English
Commercial Organic Analysis explores the principles and practices of organic chemical analysis, with a focus on proteids and albuminous principles. This second edition, originally published in 1898, provides a detailed examination of analytical methods relevant to commercial applications. Authored by Henry Leffmann and Alfred Henry Allen, the text offers comprehensive coverage of the techniques used to identify and quantify organic compounds, making it an invaluable resource for chemists, researchers, and industrial professionals. The book's detailed approach ensures its enduring value to those interested in the historical development of analytical chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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