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Commercial Organic Analysis; Volume 6
Paperback
Technology & EngineeringChemistry
ISBN13: 9781147614848
Publisher: Nabu Press
Published: Mar 19 2010
Pages: 746
Weight: 2.26
Height: 1.49 Width: 6.14 Depth: 9.21
Language: English
Commercial Organic Analysis, Volume 6 (1912) provides a comprehensive examination of methods for analyzing organic compounds in various commercial products. Authored by Henry Leffmann, Alfred Henry Allen, Samuel Schmucker Sadtler, and Wm. A. Davis, this volume delves into the quantitative determination of organic substances crucial to industries of the early 20th century.
Detailed procedures for analyzing fats, oils, waxes, soaps, and related compounds are included, offering insight into the verification of purity and the detection of adulterants. It remains a valuable resource for understanding historical analytical techniques and the evolution of quality control in manufacturing and food industries.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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