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Commercial Fertilizers; Volume 72
Paperback
AgricultureChemistryGeneral World History
ISBN13: 9781175657329
Publisher: Nabu Press
Published: Aug 18 2011
Pages: 32
Weight: 0.13
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English
Commercial Fertilizers, Volume 72 by J. H. Stewart offers a detailed examination of fertilizers at the turn of the 20th century. This volume provides insights into the composition, application, and impact of various commercial fertilizers used in agriculture. Intended for farmers, agricultural students, and researchers, the book delves into the chemical properties of fertilizers and their effects on soil and crop yields.
Stewart's work reflects the agricultural practices and scientific understanding of the era, making it a valuable resource for those interested in the history of agricultural science and the evolution of fertilizer technology. The book addresses practical concerns related to fertilizer use, helping readers understand the principles behind effective crop nutrition. It remains relevant for its historical perspective and its contribution to the foundations of modern agricultural practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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