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Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2017
Paperback
Food WritingAgricultureGeneral Law
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ISBN13: 9780160938115
Publisher: Government Printing Office
Published: Aug 14 2017
Pages: 653
Weight: 1.62
Height: 0.75 Width: 5.75 Depth: 9.13
Language: English
Title 21 CFR, Parts 170-199, includes rules, regulations, procedures and administrative procedures associated with the Food and Drug Administration and Department of Health and Human Services (food for human consumption), food additives, indirect food additives, indirect food additives (adhesives and components of coatings, paper and paperboard components, polymers, adjuvants, production aids, and sanitizers), irradiation in the production/processing/handling of food, substances generally recognized as safe and those prohibited, dietary supplements, and more.
Other related products:
United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1
Running a Food Hub: A Business Operations Guide, V. 2 is available here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3
Dietary Guidelines for Americans 2015-2020 can be found here: https: //bookstore.gpo.gov/products/dietary-guidelines-americans-2015-2020-1
Food Safety: A Need to Know Guide for Those at Risk is available here: https: //bookstore.gpo.gov/products/food-safety-need-know-guide-those-risk
Food Safe Families Activity Book for Kids is available here: https: //bookstore.gpo.gov/products/food-safe-families-activity-book-kids
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