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Code of Federal Regulations Title 7, Volume 3, January 1, 2016
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ISBN10: 1354242181
ISBN13: 9781354242186
Publisher: Regulations Pr
Published: Mar 24 2016
Pages: 488
Weight: 1.49
Height: 0.98 Width: 6.14 Depth: 9.21
Language: English
ISBN13: 9781354242186
Publisher: Regulations Pr
Published: Mar 24 2016
Pages: 488
Weight: 1.49
Height: 0.98 Width: 6.14 Depth: 9.21
Language: English
Code of Federal Regulations Title 7, Volume 3, January 1, 2016
Containing parts Parts 53 to 209
Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Part 56; VOLUNTARY GRADING OF SHELL EGGS
Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
Part 59; LIVESTOCK MANDATORY REPORTING
Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
Part 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM
Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM
Part 82; CLINGSTONE PEACH DIVERSION PROGRAM
Part 90; INTRODUCTION
Part 91; SERVICES AND GENERAL INFORMATION
Part 93; PROCESSED FRUITS AND VEGETABLES
Part 94; POULTRY AND EGG PRODUCTS
Parts 95-96; Reserved
Part 97; PLANT VARIETY AND PROTECTION
Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
Parts 99-109; Reserved
Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
Parts 111-159; Reserved
Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES
Part 170; USDA FARMERS MARKET
Part 201; FEDERAL SEED ACT REGULATIONS
Part 202; FEDERAL SEED ACT RULES OF PRACTICE
Parts 203-204; Reserved
Part 205; NATIONAL ORGANIC PROGRAM
Parts 206-209; Reserved
Containing parts Parts 53 to 209
Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Part 56; VOLUNTARY GRADING OF SHELL EGGS
Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
Part 59; LIVESTOCK MANDATORY REPORTING
Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
Part 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM
Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM
Part 82; CLINGSTONE PEACH DIVERSION PROGRAM
Part 90; INTRODUCTION
Part 91; SERVICES AND GENERAL INFORMATION
Part 93; PROCESSED FRUITS AND VEGETABLES
Part 94; POULTRY AND EGG PRODUCTS
Parts 95-96; Reserved
Part 97; PLANT VARIETY AND PROTECTION
Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
Parts 99-109; Reserved
Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
Parts 111-159; Reserved
Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES
Part 170; USDA FARMERS MARKET
Part 201; FEDERAL SEED ACT REGULATIONS
Part 202; FEDERAL SEED ACT RULES OF PRACTICE
Parts 203-204; Reserved
Part 205; NATIONAL ORGANIC PROGRAM
Parts 206-209; Reserved
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