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Code of Federal Regulations Title 7, Volume 2, January 1, 2016
Paperback
ISBN13: 9781354242179
Publisher: Regulations Pr
Published: Mar 24 2016
Pages: 638
Weight: 1.94
Height: 1.28 Width: 6.14 Depth: 9.21
Language: English
Containing parts Parts 27 to 52
Part 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
Part 28; COTTON CLASSING, TESTING, AND STANDARDS
Part 29; TOBACCO INSPECTION
Part 30; TOBACCO STOCKS AND STANDARDS
Part 31; PURCHASE OF WOOL AND WOOL TOP SAMPLES
Part 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
Part 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
Part 34; Reserved
Part 35; EXPORT GRAPES AND PLUMS
Part 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
Part 37; PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES
Parts 38-41; Reserved
Part 42; STANDARDS FOR CONDITION OF FOOD CONTAINERS
Part 43; STANDARDS FOR SAMPLING PLANS
Parts 44-45; Reserved
Part 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
Part 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
Part 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
Part 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
Part 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
Part 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
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