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Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table
Paperback
Cookbooks GeneralFishingMeat & Seafood
ISBN13: 9781493059416
Publisher: Lyons Press
Published: Apr 1 2021
Pages: 204
Weight: 0.70
Height: 0.60 Width: 6.00 Depth: 9.00
Language: English
For an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture. In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others.
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