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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Clayton's Quaker Cookbook: Being A Practical Treatise On The Culinary Art Adapted To The Tastes And Wants Of All Classes

Clayton's Quaker Cookbook: Being A Practical Treatise On The Culinary Art Adapted To The Tastes And Wants Of All Classes

Paperback

Food WritingAmerican CookingFiction Anthologies

ISBN10: 1163756504
ISBN13: 9781163756508
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 100
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
Clayton's Quaker Cookbook is a comprehensive guide to cooking that has been adapted to meet the tastes and needs of people from all walks of life. Written by H. J. Clayton, a Quaker, this book provides practical and easy-to-follow recipes that are perfect for everyday meals, special occasions, and everything in between. The cookbook covers a wide range of dishes, from breakfast to dessert, and includes recipes for soups, stews, casseroles, salads, and more. Clayton's Quaker Cookbook also includes tips and tricks for cooking, as well as advice on how to stock a pantry and kitchen. Whether you are an experienced cook or a beginner, this cookbook is an invaluable resource for anyone looking to create delicious and healthy meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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