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A Class-Book of Organic Chemistry
Paperback
ISBN13: 9781023833707
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 172
Weight: 0.55
Height: 0.37 Width: 6.14 Depth: 9.21
Language: English
A Class-Book of Organic Chemistry, Volume 2 by Julius Berend Cohen offers a detailed exploration of organic chemistry principles and practices as understood in the early 20th century. Designed as a textbook, this volume delves into the composition, structure, properties, and reactions of organic compounds. It provides students and enthusiasts with a comprehensive overview of the subject, reflecting the scientific knowledge and pedagogical approaches of its time.
This book serves as a valuable resource for those interested in the history of chemistry education, the evolution of organic chemistry as a discipline, and the specific scientific content taught during the period. Its detailed explanations and systematic approach make it a relevant reference for understanding the foundations upon which modern organic chemistry is built.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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