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Chocolate: How a New World Commodity Conquered Spanish Literature

Chocolate: How a New World Commodity Conquered Spanish Literature

Paperback

Series: Toronto Iberic

Food WritingLiterary CriticismChocolate

ISBN10: 1487527209
ISBN13: 9781487527204
Publisher: Univ Of Toronto Pr
Published: Jul 20 2021
Pages: 240
Weight: 0.75
Height: 0.63 Width: 5.98 Depth: 8.98
Language: English

In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain.

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Literary Criticism