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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chinese Culture (Part 2)- Traditional Chinese Food and Culinary Heritage, A Complete Guide to Mandarin Language, Dining Culture, and Regional Cuisine

Chinese Culture (Part 2)- Traditional Chinese Food and Culinary Heritage, A Complete Guide to Mandarin Language, Dining Culture, and Regional Cuisine

Paperback

ChineseFiction AnthologiesChinese History

ISBN13: 9798887234762
Publisher: Chinese Culture
Published: Apr 21 2026
Pages: 74
Weight: 0.43
Height: 0.15 Width: 8.50 Depth: 11.00
Language: English

This book introduces the world of Traditional Chinese Food and Culinary Heritage in a simple and practical way for expat learners. It helps readers understand how food in China is closely linked with culture, language, and everyday life. From home cooking to regional specialties, each topic reveals how meals reflect tradition and identity.

Also from

Gu, Limeng

Also in

Chinese