Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chinese Cook Book: One Hundred Chinese Recipes

The Chinese Cook Book: One Hundred Chinese Recipes

Chan, Shiu Wong
Goodblood, Georgia

Paperback

Gifts & Stationery GeneralChinese Cooking

ISBN10: 1978154747
ISBN13: 9781978154742
Publisher: Createspace
Published: Oct 9 2017
Pages: 224
Weight: 1.17
Height: 0.47 Width: 8.50 Depth: 11.02
Language: English
This special edition of 'The Chinese Cook Book' was written by Shiu Wong Chan, and first published in 1917, making in a century old. This incredible old Chinese cookbook is jam-packed with traditional recipes for all sorts of dishes, some you'll be familiar with, and some you might never have heard of, like Chicken Mushroom Soup, Green Pepper Beef, Lamb Chop Suey, Shrimp in Golden Pond, Walnut Chicken, Chinese Meat Biscuit, Checker Board Eggs, and Food of the God of Law Horn, to name a few. There are sections on The History of Chinese Cooking, General Laws of Chinese Cooking, Soup, Noodles, Candy, Chop Suey, Crab, Oysters, Rice, Duck, Chicken, Pudding, Pork, and many more. This old Chinese cookbook is a wonderful addition to any home-kitchen library and is essential for all those who love to cook authentic oriental food from scratch. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

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