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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
China's Food and Agriculture: Issues for the 21st Century

China's Food and Agriculture: Issues for the 21st Century

Gale, Fred
Economic Research Service
U. S. Department of Agriculture

Paperback

Business GeneralGeneral Political Science

ISBN10: 1410224449
ISBN13: 9781410224446
Publisher: Intl Law & Taxation Publ
Published: Jun 22 2005
Pages: 72
Weight: 0.40
Height: 0.15 Width: 8.25 Depth: 11.00
Language: English
China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.

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